Lasagne Timbale Crepes With Ricotta, Asparagus And Edam Cheese Recipe

Name: Lasagne Timbale Crepes With Ricotta, Asparagus And Edam Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 240gr flour; 600gr milk; salt; 400gr asparagus; 1 onion; olive oil; 500gr ricotta cheese; 50gr bread crumb; 1 tablespoon butter; 200gr edam cheese; parsely; 2 eggs; pepper

Servings: persons

4 eggs
240gr flour
600gr milk
salt
400gr asparagus
1 onion
olive oil
500gr ricotta cheese
50gr bread crumb
1 tablespoon butter
200gr edam cheese
parsely
2 eggs
pepper

1
["To prepare crepes:
2
Mix eggs , salt and flour.
3
Add gradually milk.
4
Leave to rest the pug for 30 min.
5
Warm a pan, grease it and add a few of pug to make crepes.
6
Leave to cook.", "To make filled:
7
Mince onion.
8
Chip and boil for a few minutes asparagus.
9
Saute the onion with olive oli and add asparagus.
10
Add salt.
11
Mix ricotta cheese with eggs, parsley, salt adn pepper.
12
Add asparagus", "To make lasagne:
13
Butter a mould and bond bread crumb.
14
Compose lasagne alternating crepes, ricotta with asparagus and edam cheese.
15
Bake for 6 min a 180u00b0C.
16
Serve with asapragus.
17
Keen appetite!!!!
18
:-)"]

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 240gr flour, 600gr milk, salt, and more.

Yes, Lasagne Timbale Crepes With Ricotta, Asparagus And Edam Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Timbale Crepes With Ricotta, Asparagus And Edam Cheese

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