Vegetarian Wonton Dumplings Recipe

Name: Vegetarian Wonton Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wonton Dumplings; 2 large carrots, cut into chunks; 8 ounces firm tofu; 7 dried Chinese black mushrooms, soaked in hot water to rehydrate; 1/2 lb fresh spinach, rinsed and trimmed; 6 large chinese cabbage leaves or 6 large american cabbage leaves, trimmed; 2 garlic cloves; 1/2 bunch cilantro, rinsed and trimmed; 1 large egg, beaten; 1 tablespoon minced fresh ginger; 2 tablespoons low sodium soy sauce; 3 tablespoons cornstarch; 2 tablespoons hoisin sauce; 1 tablespoon sesame oil; 1 -3 teaspoon salt (or to taste); 50 wonton wrappers (3 inch round); Dipping Sauce; 3 tablespoons low sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1/2 tablespoon chili sauce

Servings: persons

Wonton Dumplings
2 large carrots, cut into chunks
8 ounces firm tofu
7 dried Chinese black mushrooms, soaked in hot water to rehydrate
1/2 lb fresh spinach, rinsed and trimmed
6 large chinese cabbage leaves or 6 large american cabbage leaves, trimmed
2 garlic cloves
1/2 bunch cilantro, rinsed and trimmed
1 large egg, beaten
1 tablespoon minced fresh ginger
2 tablespoons low sodium soy sauce
3 tablespoons cornstarch
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 -3 teaspoon salt (or to taste)
50 wonton wrappers (3 inch round)
Dipping Sauce
3 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1/2 tablespoon chili sauce

1
Wonton Dumplings:
2
Dry carrots, tofu, mushrooms, spinach, cabbage, garlic and cilantro thoroughly with a clean tea towel or paper towels.
3
Place in food processor, and chop very finely.
4
Place vegetable mixture into a large bowl.
5
Mix together egg, ginger, soy sauce, cornstarch, hoisin sauce, sesame oil and salt, then add to vegetable mixture, mixing well.
6
Drain any excess liquid from mixture.
7
Place wonton wrappers, one at a time, on flat work surface (keep the rest of the wrappers from drying out by covering with a damp tea towel).
8
Place a spoonful of mixture on center, brush water around edges of wrapper and crimp shut to seal.
9
Repeat process until all ingredients are used up.
10
Bring a large pot of salted water to a boil.
11
Add wontons, 12 at a time to water, and cook for about 4 minutes, or until dumplings float to surface.
12
Use a slotted skimmer to remove from water, and set aside in a bowl.
13
(don't allow the wontons to touch while still hot or they may stick.
14
Dipping Sauce:
15
Thoroughly mix all sauce ingredients together and set aside.
16
To serve, arrange wontons on a platter, and pass with Dipping Sauce.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Wonton Dumplings, 2 large carrots, cut into chunks, 8 ounces firm tofu, 7 dried Chinese black mushrooms, soaked in hot water to rehydrate, and more.

Yes, Vegetarian Wonton Dumplings falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Wonton Dumplings

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