How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Zucchini Bruschetta ?

You need 9 ingredients. The key ingredients include: 14 oz room temperature pizza dough, rolled out to approx. 14 x 10 inch rectangle, 5 tbsp olive oil, 1 None medium zucchini, diced, 10 oz tomatoes, seeded and quartered (about 3-4 small tomatoes), and more.

Is Tomato And Zucchini Bruschetta suitable as snacks & appetizers?

Yes, Tomato And Zucchini Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato And Zucchini Bruschetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Zucchini Bruschetta Recipe

Name: Tomato And Zucchini Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz room temperature pizza dough, rolled out to approx. 14 x 10 inch rectangle; 5 tbsp olive oil; 1 None medium zucchini, diced; 10 oz tomatoes, seeded and quartered (about 3-4 small tomatoes); 1 None onion, peeled and finely diced; 2 cloves garlic, peeled and finely diced; 1/2 bunch basil, leaves removed from stems; 2 tbsp balsamic vinegar; 1 pinch sugar

Tomato And Zucchini Bruschetta – a delicious recipe with pizza dough, olive oil, zucchini, tomatoes, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

14 oz room temperature pizza dough, rolled out to approx. 14 x 10 inch rectangle
5 tbsp olive oil
1 None medium zucchini, diced
10 oz tomatoes, seeded and quartered (about 3-4 small tomatoes)
1 None onion, peeled and finely diced
2 cloves garlic, peeled and finely diced
1/2 bunch basil, leaves removed from stems
2 tbsp balsamic vinegar
1 pinch sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato And Zucchini Bruschetta

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