Fava Bean And Feta Dip

1. 1

   Cook fava beans in boiling, salted water for 2-3 mins, until tender, adding asparagus for final 30 seconds of cooking time. Rinse under cold water until cool then drain.

2. 2

   Squeeze beans from tough outer skins. Transfer to a food processor along with ricotta, feta, sour cream, garlic and lemon juice. Process until almost smooth. Season to taste. Transfer to a small serving bowl.

3. 3

   Wrap each asparagus spear in a strip of prosciutto. Sprinkle dip with sumac. Serve dip with asparagus and grissini.

* Per serving · 4 servings · Values may vary.

No additional tips available.