Vegetarian Whole Wheat Penne Pasta

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   1.

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   Boil water in a pot.

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   Add penne pasta and salt and cook until al dente.

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   Drain and set aside.

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   2.

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   Heat olive oil over medium-high heat in a skillet or chefs pan (Im not picky!).

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   Saute garlic, basil/Italian seasoning, pepper and salt for about 1 minute.

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   Add chopped onion.

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   Saute until translucent.

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    3.

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    Reduce heat to medium-low.

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    Add asparagus to onion mixture and saute for about 2 minutes.

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    Add artichokes and saute for about 2 minutes.

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    Add tomatoes and allow entire mixture to saute for about 15 minutes, stirring occasionally.

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    You want the flavors from the various veggies to really seep into one another.

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    4.

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    When you feel the flavors have really come out of all of the veggies, remove from heat.

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    Add cooked penne pasta, stirring to combine.

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    Add mozzarella cheese, stirring until cheese is melted and combined.

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    Transfer to a serving dish.

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    Enjoy!

No additional tips available.