Slow-Cooker Lasagna Recipe

Name: Slow-Cooker Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 2 teaspoons bottled minced garlic; 1 teaspoon dried Italian seasoning; 1 (26-ounce) jar chunky garden-style pasta sauce; 1/3 cup water; 8 uncooked lasagna noodles; Cooking spray; 1 (4 1/2-ounce) jar sliced mushrooms, undrained; 1 (15-ounce) carton part-skim ricotta cheese; 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided

Servings: persons

1 pound ground round
2 teaspoons bottled minced garlic
1 teaspoon dried Italian seasoning
1 (26-ounce) jar chunky garden-style pasta sauce
1/3 cup water
8 uncooked lasagna noodles
Cooking spray
1 (4 1/2-ounce) jar sliced mushrooms, undrained
1 (15-ounce) carton part-skim ricotta cheese
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided

1
Cook beef, garlic, and Italian seasoning in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain; set aside.
2
Combine pasta sauce and water in a small bowl; set aside.
3
Place 4 uncooked noodles in a 4-quart electric slow cooker coated with cooking spray, breaking noodles to fit. Layer with half each of beef mixture, pasta sauce mixture, and mushrooms. Spread ricotta cheese over mushrooms. Sprinkle with 1 cup mozzarella cheese. Layer with remaining noodles, meat, pasta sauce mixture, and mushrooms. Sprinkle with remaining 1/2 cup mozzarella cheese. Cover with lid; cook on high-heat setting 1 hour.
4
Reduce heat setting to low; cook 5 hours.

1006

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground round, 2 teaspoons bottled minced garlic, 1 teaspoon dried Italian seasoning, 1 (26-ounce) jar chunky garden-style pasta sauce, and more.

Yes, Slow-Cooker Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Lasagna

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