Chicken And Gnocchi Dumpling Soup Recipe

Name: Chicken And Gnocchi Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces skinless, boneless chicken thighs, cut into bite-size pieces; 1/2 teaspoon kosher salt, divided; 1 1/2 cups chopped red onion; 1 cup chopped celery; 1 cup chopped carrot; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 5 cups unsalted chicken stock (such as Swanson), divided; 8 ounces whole-wheat gnocchi (such as Gia Russa); 2 tablespoons all-purpose flour; 1 cup frozen green peas; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 tablespoon olive oil
12 ounces skinless, boneless chicken thighs, cut into bite-size pieces
1/2 teaspoon kosher salt, divided
1 1/2 cups chopped red onion
1 cup chopped celery
1 cup chopped carrot
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
5 cups unsalted chicken stock (such as Swanson), divided
8 ounces whole-wheat gnocchi (such as Gia Russa)
2 tablespoons all-purpose flour
1 cup frozen green peas
1/2 teaspoon freshly ground black pepper

1
Heat a large Dutch oven over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with 1/4 teaspoon salt. Add chicken to pan; cook 5 minutes or until browned, stirring occasionally. Remove chicken from pan.
2
Add onion, celery, carrot, rosemary, and thyme to pan; cook 7 minutes or until vegetables are tender. Add 4 cups stock, scraping pan to loosen browned bits. Bring to a boil; reduce heat, and simmer 8 minutes. Add gnocchi to pan; cook 3 minutes or until gnocchi float to the surface.
3
Combine remaining 1 cup stock and flour in a bowl, stirring with a whisk. Slowly add stock mixture to pan, stirring constantly with a whisk. Stir in chicken and peas; cook 5 minutes. Stir in remaining 1/4 teaspoon salt and pepper.

834

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces skinless, boneless chicken thighs, cut into bite-size pieces, 1/2 teaspoon kosher salt, divided, 1 1/2 cups chopped red onion, and more.

Yes, Chicken And Gnocchi Dumpling Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Gnocchi Dumpling Soup

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