Vegetarian White Bean Chili Recipe

Name: Vegetarian White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons crisco oil (vegetable or canola); 8 ounces mushrooms, sliced; 2 onions, chopped; 1 ½ cups celery, sliced; 1 cup carrot, chopped; 2 garlic cloves, chopped; 1 jalapeno pepper, finely chopped (optional); 2 tablespoons chili powder; 2 tablespoons all-purpose flour; 2 teaspoons paprika; 2 teaspoons oregano, dried; 1 teaspoon salt; ½ teaspoon cumin (optional); 1 (370 ml) can Carnation Evaporated Milk (regular, 2%, or fat-free); 1 ½ cups vegetable broth; 2 (540 ml) cans white kidney beans or 2 (540 ml) cans navy beans, drained and rinsed

Servings: persons

2 tablespoons crisco oil (vegetable or canola)
8 ounces mushrooms, sliced
2 onions, chopped
1 ½ cups celery, sliced
1 cup carrot, chopped
2 garlic cloves, chopped
1 jalapeno pepper, finely chopped (optional)
2 tablespoons chili powder
2 tablespoons all-purpose flour
2 teaspoons paprika
2 teaspoons oregano, dried
1 teaspoon salt
½ teaspoon cumin (optional)
1 (370 ml) can Carnation Evaporated Milk (regular, 2%, or fat-free)
1 ½ cups vegetable broth
2 (540 ml) cans white kidney beans or 2 (540 ml) cans navy beans, drained and rinsed

1
Heat oil in large skillet with cover or a stock pot.
2
Add vegetables and cook on medium heat until tender, about 5 minutes.
3
Add next 6 ingredients and cook for about 3 minutes, stirring constantly.
4
Stir in broth and evaporated milk.
5
Add beans.
6
Bring to a boil.
7
Reduce heat to a simmer and cook uncovered 20-30 minutes.
8
TIPS: Garnish chili with chopped fresh cilantro, grated Monterey Jack, sour cream, salsa and tortilla chips.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons crisco oil (vegetable or canola), 8 ounces mushrooms, sliced, 2 onions, chopped, 1 ½ cups celery, sliced, and more.

Yes, Vegetarian White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian White Bean Chili

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