Slow-Simmering Beef Bourguignon Recipe

Name: Slow-Simmering Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef stew meat; 3/4 teaspoon salt; 3/4 teaspoon pepper; 3 tablespoons all-purpose flour; 1-1/2 cups beef broth; 1-1/2 cups dry red wine or additional beef broth, divided; 3/4 pound medium fresh mushrooms, quartered; 1 large sweet onion, chopped; 2 medium carrots, sliced; 1 thick-sliced bacon strip, chopped; 2 garlic cloves, minced; 2 tablespoons Italian tomato paste; Hot cooked egg noodles

Servings: persons

3 pounds beef stew meat
3/4 teaspoon salt
3/4 teaspoon pepper
3 tablespoons all-purpose flour
1-1/2 cups beef broth
1-1/2 cups dry red wine or additional beef broth, divided
3/4 pound medium fresh mushrooms, quartered
1 large sweet onion, chopped
2 medium carrots, sliced
1 thick-sliced bacon strip, chopped
2 garlic cloves, minced
2 tablespoons Italian tomato paste
Hot cooked egg noodles

1
Sprinkle beef with salt and pepper. In a
2
coated with cooking spray, brown beef in batches. Remove with a slotted spoon to a 4- or 5-qt slow cooker. Add flour; toss to coat. Add broth and 1 cup wine.
3
In the same skillet, add the mushrooms, onion, carrots and bacon; cook and stir over medium heat until carrots are tender. Add garlic; cook 1 minute longer. Add remaining wine, stirring to loosen browned bits from pan; stir in tomato paste. Transfer to slow cooker.
4
Cover and cook on low for 8-10 hours or until beef is tender. Serve with noodles.

1151

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds beef stew meat, 3/4 teaspoon salt, 3/4 teaspoon pepper, 3 tablespoons all-purpose flour, and more.

Yes, Slow-Simmering Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Simmering Beef Bourguignon

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