Italian Eggplant

1. 1

   Put halves of eggplant in salt water and boil until tender. Remove halves and take out pulp, leaving each shell clean.

2. 2

   Handle carefully.

3. 3

   Cool.

4. 4

   In skillet with small amount oil, brown onion and add ground beef; cook until done.

5. 5

   Chop eggplant pulp fine and add to meat and seasoning.

6. 6

   Add egg and mix well.

7. 7

   Lay the eggplant shells in a greased baking dish and top with meat mixture.

8. 8

   Cover with crushed cracker crumbs.

9. 9

   Dot with butter. Bake at 400u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.