How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalupa?

You need 9 ingredients. The key ingredients include: 3 lbs pork roast, 4 ounces dried pinto beans (pre-soak and cook) or (16 ounce) cans pinto beans, 4 ounces green chilies (canned), 2 tablespoons salt, and more.

Is Jalupa suitable as soups & stews?

Yes, Jalupa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jalupa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalupa Recipe – Eats Now

Name: Jalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork roast; 4 ounces dried pinto beans (pre-soak and cook) or (16 ounce) cans pinto beans; 4 ounces green chilies (canned); 2 tablespoons salt; 1 tablespoon oregano; 2 tablespoons chili powder; 1/2 teaspoon garlic; 1 teaspoon cumin; 1 onion, chopped

Jalupa – a delicious recipe with pork roast, pinto beans, green chilies, salt, oregano, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs pork roast
4 ounces dried pinto beans (pre-soak and cook) or (16 ounce) cans pinto beans
4 ounces green chilies (canned)
2 tablespoons salt
1 tablespoon oregano
2 tablespoons chili powder
1/2 teaspoon garlic
1 teaspoon cumin
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jalupa

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