Roasted Sweet Potato & Garlic Soup Recipe

Name: Roasted Sweet Potato & Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg sweet potato (peeled and chopped); 1 onion (roughly chopped); 1 head garlic (broken into cloves and peeled); 1 tablespoon olive oil; 6 cups chicken stock; 250 g cream cheese (light cubed); 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 6 teaspoons parsley (for garnish); 6 slices ciabatta (or other crusty bread to serve)

Servings: persons

1 kg sweet potato (peeled and chopped)
1 onion (roughly chopped)
1 head garlic (broken into cloves and peeled)
1 tablespoon olive oil
6 cups chicken stock
250 g cream cheese (light cubed)
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
6 teaspoons parsley (for garnish)
6 slices ciabatta (or other crusty bread to serve)

1
Preheat oven to 200u00b0C.
2
Toss the sweet potato, onion and garlic in oil.
3
Place on a lined oven tray and bake in oven to bake for 20 - 25 minutes or until tender.
4
Place the roasted vegetables in a large saucepan with stock and bring to the boil and then remove from the heat and allow to cool slightly and then blend with a stick blender in the pot or in batches in a food processor and return to the pot.
5
Whisk in the cream cheese into the soup until smooth and simmer for a further 5 minutes until well heated.
6
Season to taste and serve in bowls and garnish with parsley and serve with crusty bread.

1367

kcal

Calories

Fat

121

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg sweet potato (peeled and chopped), 1 onion (roughly chopped), 1 head garlic (broken into cloves and peeled), 1 tablespoon olive oil, and more.

Yes, Roasted Sweet Potato & Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato & Garlic Soup

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