How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables with thin coconut milk gravy (SAYUR BOBOR)?

You need 16 ingredients. The key ingredients include: 275 gr spinach, pull leaves, 200 gr papaya, cut lengthwise, 100 gr bamboo shoots, sliced and boiled, 800 ml coconut milk (from 1/2 pc coconuts), and more.

Is Vegetables with thin coconut milk gravy (SAYUR BOBOR) suitable as seafood?

Yes, Vegetables with thin coconut milk gravy (SAYUR BOBOR) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetables with thin coconut milk gravy (SAYUR BOBOR)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables with thin coconut milk gravy (SAYUR BOBO

Name: Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 gr spinach, pull leaves; 200 gr papaya, cut lengthwise; 100 gr bamboo shoots, sliced and boiled; 800 ml coconut milk (from 1/2 pc coconuts); 500 ml water; 4 bay leaves; 2 cm galangal, crushed; 1 stalk lemongrass, crushed; 1/2 tbsp salt; 1 tbsp brown sugar; to taste Salted fish; to taste Rhombus rice cake; 7 pcs shallot; 3 cloves garlic; 1/2 tsp coriander; 1 thumb kencur

Try this homemade Vegetables with thin coconut milk gravy (SAYUR BOBOR) recipe the whole family will love. Made with pull, papaya, bamboo shoots and coc…

This Vegetables with thin coconut milk gravy (SAYUR BOBOR) relies on simple, everyday ingredients such as gr spinach, pull leaves, gr papaya, cut lengthwise, water and bay leaves. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions