How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables with thin coconut milk gravy (SAYUR BOBOR)?

You need 16 ingredients. The key ingredients include: 275 gr spinach, pull leaves, 200 gr papaya, cut lengthwise, 100 gr bamboo shoots, sliced and boiled, 800 ml coconut milk (from 1/2 pc coconuts), and more.

Is Vegetables with thin coconut milk gravy (SAYUR BOBOR) suitable as seafood?

Yes, Vegetables with thin coconut milk gravy (SAYUR BOBOR) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetables with thin coconut milk gravy (SAYUR BOBOR)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) Recipe

Name: Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 gr spinach, pull leaves; 200 gr papaya, cut lengthwise; 100 gr bamboo shoots, sliced and boiled; 800 ml coconut milk (from 1/2 pc coconuts); 500 ml water; 4 bay leaves; 2 cm galangal, crushed; 1 stalk lemongrass, crushed; 1/2 tbsp salt; 1 tbsp brown sugar; to taste Salted fish; to taste Rhombus rice cake; 7 pcs shallot; 3 cloves garlic; 1/2 tsp coriander; 1 thumb kencur

Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Eats Now Editorial Team · 384 kcal · Seafood

Vegetables with thin coconut milk gravy (SAYUR BOBOR) – a delicious recipe with pull, papaya, bamboo shoots, coconut milk, bay leaves, stalk lemongrass. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetables with thin coconut milk gravy (SAYUR BOBOR)

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