How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pippi's Louisiana Crab Cake Recipie?

You need 12 ingredients. The key ingredients include: 8 ounces fresh crabs, 1 teaspoon Old Bay Seasoning, 1 egg, 1 teaspoon Worcestershire sauce, and more.

Is Pippi's Louisiana Crab Cake Recipie suitable as seafood?

Yes, Pippi's Louisiana Crab Cake Recipie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pippi's Louisiana Crab Cake Recipie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pippi's Louisiana Crab Cake Recipie Recipe

Name: Pippi's Louisiana Crab Cake Recipie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh crabs; 1 teaspoon Old Bay Seasoning; 1 egg; 1 teaspoon Worcestershire sauce; ⅛ teaspoon dry mustard; 1 tablespoon mayonnaise; 1 teaspoon Worcestershire sauce; ½ teaspoon lemon juice; 1 teaspoon dried mustard; 1 teaspoon olive oil; 1 teaspoon parsley flakes; ¼ cup breadcrumbs (Panko works best)

Pippi's Louisiana Crab Cake Recipie

Eats Now Editorial Team · 98 kcal · Seafood

Pippi's Louisiana Crab Cake Recipie – a delicious recipe with crabs, egg, Worcestershire sauce, mustard, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pippi's Louisiana Crab Cake Recipie

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