How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Stewed Leeks?

You need 3 ingredients. The key ingredients include: 2 to 3 large stalks leeks, 1 c. water, 1/4 lb. butter.

Is Belgian Stewed Leeks suitable as soups & stews?

Yes, Belgian Stewed Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Belgian Stewed Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Stewed Leeks Recipe

Name: Belgian Stewed Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 large stalks leeks; 1 c. water; 1/4 lb. butter

Belgian Stewed Leeks – a delicious recipe with stalks leeks, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 large stalks leeks
1 c. water
1/4 lb. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

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Belgian Stewed Leeks

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