Winter Squash - Beef Stew

Name: Winter Squash - Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef stew; 2 Tbsp. oil; 4 sliced onions; 2 1/2 c. water; 1/2 tsp. thyme; 1/2 tsp. basil; 3 potatoes; 2 1/2 c. sliced carrots; 1 1/2 c. peas; 2 c. squash, bite size; 1/2 c. tomato paste

Eats Now Editorial Team · 1155 kcal · Soups & Stews

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Winter Squash - Beef Stew – a delicious recipe with beef stew, oil, onions, water, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef stew
2 Tbsp. oil
4 sliced onions
2 1/2 c. water
1/2 tsp. thyme
1/2 tsp. basil
3 potatoes
2 1/2 c. sliced carrots
1 1/2 c. peas
2 c. squash, bite size
1/2 c. tomato paste

1
Put meat in flour and brown with the onions.
2
Add water and seasonings.
3
Simmer for 50 minutes.
4
Add potatoes, carrots and peas.
5
Cook 15 minutes more.
6
Add squash and tomato paste; continue cooking for another 10 minutes or until vegetables are tender.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. beef stew, 2 Tbsp. oil, 4 sliced onions, 2 1/2 c. water, and more.

Yes, Winter Squash - Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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