How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped onion, 1/4 cup chopped celery, 1 tablespoon butter, 1 can (14-1/2 ounces) vegetable broth, and more.

Is Vegetarian Vegetable Soup suitable as soups & stews?

Yes, Vegetarian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Vegetable Soup Recipe

Name: Vegetarian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1/4 cup chopped celery; 1 tablespoon butter; 1 can (14-1/2 ounces) vegetable broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 cups frozen mixed vegetables; 1 tablespoon sugar; 1/4 teaspoon ground marjoram; 1/8 teaspoon pepper; Seasoned salad croutons

Vegetarian Vegetable Soup

Eats Now Editorial Team · 72 kcal · Soups & Stews

Vegetarian Vegetable Soup – a delicious recipe with onion, celery, butter, vegetable broth, tomatoes, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Vegetable Soup

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