Favorite Brown Meat Stew

1. 1

   ["Roll beef in blended salt, pepper, paprika and flour to coat each piece.", "Then brown the meat in the Crisco in a heavy kettle. This browning gives rich, brown gravy and extra flavor to the meat, so it pays to take time to do a thorough job here.", "Add water and seasonings.", "Cover tightly and simmer about 2 hours.", "(Do not boil. ""Let the water smile, but never laugh."")", "Add the prepared vegetables.", "Cover and cook another 30 minutes or until the vegetables are tender when pierced with a fork."]

No additional tips available.