How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can pitted black olives (drained), 1 (16 ounce) can water-packed artichoke hearts (drained), 12 lb hard Italian cheese (cut into small cubes), 3 medium tomatoes (cut into eighths), and more.

Is Vegetarian Vegetable Salad suitable as salads?

Yes, Vegetarian Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetarian Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Vegetable Salad Recipe

Name: Vegetarian Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can pitted black olives (drained); 1 (16 ounce) can water-packed artichoke hearts (drained); 12 lb hard Italian cheese (cut into small cubes); 3 medium tomatoes (cut into eighths); 3 tablespoons olive oil; 1 ½ teaspoons lemon juice; 2 teaspoons chopped fresh basil leaves; ½ teaspoon salt; ½ teaspoon black pepper; 1 pinch garlic powder or 1 pinch hing

Vegetarian Vegetable Salad

Eats Now Editorial Team · 5619 kcal · Salads

Vegetarian Vegetable Salad – a delicious recipe with black olives, water, Italian cheese, tomatoes, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetarian Vegetable Salad

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