Bing Cherry Congealed Salad

1. 1

   Open cans of fruit and drain; save 1 1/2 cups of juice from fruit.

2. 2

   Dissolve Jell-O (both boxes) in 2 cups boiling water in large bowl.

3. 3

   Add the 1 1/2 cups of juice and let cool in refrigerator until it begins to set.

4. 4

   Add fruit and nuts and pour into large ring mold.

5. 5

   Return to refrigerator until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.