How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Vegan Chickpea Vegetable Soup (Low Sodium)?

You need 19 ingredients. The key ingredients include: 2 whole cloves, 1 onion, diced, 1 lb dried garbanzo beans, soaked overnight (reserve liquid for broth, I personally can't stand canned, but if you like it, be my guest), 8 cups garbanzo bean liquid (if you don't have 8 cups, add water to make up the difference), and more.

Is Vegetarian Vegan Chickpea Vegetable Soup (Low Sodium) suitable as soups & stews?

Yes, Vegetarian Vegan Chickpea Vegetable Soup (Low Sodium) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Vegan Chickpea Vegetable Soup (Low Sodium)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Vegan Chickpea Vegetable Soup (Low Sodium) Recipe

Name: Vegetarian Vegan Chickpea Vegetable Soup (Low Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole cloves; 1 onion, diced; 1 lb dried garbanzo beans, soaked overnight (reserve liquid for broth, I personally can't stand canned, but if you like it, be my guest); 8 cups garbanzo bean liquid (if you don't have 8 cups, add water to make up the difference); 1 sprig rosemary, plus 1 teaspoon finely chopped leaves (may sub 2 tsp dry basil and 2 tsp oregano); 6 garlic cloves, minced; 2 bay leaves, dry; 2 tablespoons extra virgin olive oil; 1/2 tablespoon salt; 1 small parmesan rind, plus 1/2 cup freshly grated Parmesan (for those who like or eat cheese); 1 (14 1/2 ounce) can diced tomatoes; 4 medium carrots, sliced into 1/4-inch rounds; 3 celery ribs, sliced 1/4-inch thick; 2 roma tomatoes, diced; 1 cup mushroom, diced; 1/2 lb broccoli, cut in smallish pieces; 1/4 cup lemon juice (fresh or refrigerated); 2 teaspoons black pepper; 1 tablespoon kirkland organic no salt seasoning (or another no salt seasoning mix)

Vegetarian Vegan Chickpea Vegetable Soup (Low Sodium)

Eats Now Editorial Team · 606 kcal · Soups & Stews

Vegetarian Vegan Chickpea Vegetable Soup (Low Sodium) – a delicious recipe with cloves, onion, garbanzo beans, garbanzo bean liquid, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Vegan Chickpea Vegetable Soup (Low Sodium)

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