Beef And Cabbage Casserole

1. 1

   Preheat oven to 325u00b0.

2. 2

   In a large skillet, heat oil.

3. 3

   Add beef and onion. Cook, stirring with a fork to break up meat, until beef is browned and onion is tender.

4. 4

   Add soup, water, salt, pepper and rice.

5. 5

   Bring to a boil. Reduce heat and let simmer 3 minutes.

6. 6

   In a 3-quart casserole, place cabbage.

7. 7

   Spoon beef mixture over cabbage layer.

8. 8

   Cover and bake for 1 hour. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.