Chili Enchiladas

1. 1

   ["Heat", "oven to 350u00b0.", "Mix 1/2 chili, 2 tablespoons onion and", "1 cup of cheese; set aside.", "Stir baking mix and water to a", "soft dough.", "Gently", "smooth dough into", "a", "ball on floured board. Knead", "5", "times.", "Divide", "dough", "into", "8", "equal parts. Shape", "each part", "into", "a ball.", "Roll each ball into a 5 inch circle", "and dust with cornmeal.", "Bake circle on hot ungreased cookie sheet about 1 minute on each side or until light brown. Spoon", "about 1/3 cup of chili on center of each circle. Roll up,", "place", "seam side", "down in", "ungreased", "baking", "dish (9 x 13-inch).", "Spoon remaining", "chili", "over", "top.", "Sprinkle", "with remaining", "onion", "and cheese.", "Bake", "uncovered", "20 minutes or until", "cheese is melted. Makes 4 to 6 servings.", "Great way to use left over chili."]

* Per serving · 4 servings · Values may vary.

No additional tips available.