How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian "Un-Chicken" Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of celery soup, 1 cup light vegetable stock, 8 ounces sour cream, 1/2 cup melted margarine, and more.

Is Vegetarian "Un-Chicken" Casserole suitable as meat & poultry?

Yes, Vegetarian "Un-Chicken" Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian "Un-Chicken" Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian "Un-Chicken" Casserole Recipe

Name: Vegetarian "Un-Chicken" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of celery soup; 1 cup light vegetable stock; 8 ounces sour cream; 1/2 cup melted margarine; 8 ounces Pepperidge Farm stuffing; 1 (5 ounce) package vegetarian chicken pieces (I use Light Life Chick'N strips)

Vegetarian "Un-Chicken" Casserole – a delicious recipe with cream of celery soup, light vegetable stock, sour cream, margarine, stuffing, vegetarian chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 1/2 ounce) can cream of celery soup
1 cup light vegetable stock
8 ounces sour cream
1/2 cup melted margarine
8 ounces Pepperidge Farm stuffing
1 (5 ounce) package vegetarian chicken pieces (I use Light Life Chick'N strips)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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Vegetarian "Un-Chicken" Casserole

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