Beef Chausauer

Name: Beef Chausauer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. round steak or chuck steak; 1 small sliced onion; 1 (16 oz.) can Italian style tomatoes; 1 tsp. basil; 1/4 tsp. garlic powder; 1/4 tsp. parsley; 1/4 tsp. sugar; 1/4 tsp. oregano; dash of pepper; 1 to 2 Tbsp. grated Parmesan cheese; 1/2 c. green olives

Eats Now Editorial Team · 189 kcal · Meat & Poultry

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Beef Chausauer – a delicious recipe with onion, Italian style tomatoes, basil, garlic powder, parsley, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. round steak or chuck steak
1 small sliced onion
1 (16 oz.) can Italian style tomatoes
1 tsp. basil
1/4 tsp. garlic powder
1/4 tsp. parsley
1/4 tsp. sugar
1/4 tsp. oregano
dash of pepper
1 to 2 Tbsp. grated Parmesan cheese
1/2 c. green olives

1
Cut steak into 1/2-inch strips.
2
Brown beef and onion in oil; drain.
3
Combine all other ingredients; add to beef.
4
Cook on low heat for an hour, or until beef is tender.
5
Serve with bow tie noodles.
6
Can serve over noodles or as a casserole by mixing meat and noodles in casserole.
7
Sprinkle with cheese.
8
Heat in oven for 15 to 20 minutes.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. round steak or chuck steak, 1 small sliced onion, 1 (16 oz.) can Italian style tomatoes, 1 tsp. basil, and more.

Yes, Beef Chausauer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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