Vegetarian Udon Noodle Soup Recipe

Name: Vegetarian Udon Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Sesame Oil; 4 cloves Garlic, Finely Chopped; 1 Tablespoon Fresh Ginger, Finely Chopped; 3 whole Scallions, Whites Only, Finely Chopped; 1/2 whole Green Chili Pepper, Finely Chopped; 1 stalk Celery Finely Chopped; 1 head Broccoli, Cut Into Small Florets; 5 ounces, weight Mushrooms, Sliced Finely; 1 can (5 Oz. Size) Water Chestnuts, Sliced Finely; 5 Tablespoons Soy Sauce; 3 Tablespoons Teriyaki Sauce; 6 cups Vegetable Stock; 6 ounces, weight Udon Noodles; 2 Tablespoons Fresh Cilantro, Finely Chopped

Servings: persons

1 Tablespoon Sesame Oil
4 cloves Garlic, Finely Chopped
1 Tablespoon Fresh Ginger, Finely Chopped
3 whole Scallions, Whites Only, Finely Chopped
1/2 whole Green Chili Pepper, Finely Chopped
1 stalk Celery Finely Chopped
1 head Broccoli, Cut Into Small Florets
5 ounces, weight Mushrooms, Sliced Finely
1 can (5 Oz. Size) Water Chestnuts, Sliced Finely
5 Tablespoons Soy Sauce
3 Tablespoons Teriyaki Sauce
6 cups Vegetable Stock
6 ounces, weight Udon Noodles
2 Tablespoons Fresh Cilantro, Finely Chopped

1
Begin by placing a large saucepan on a medium heat and adding sesame oil. When it's nice and hot, throw in garlic, ginger, scallions, chili, celery and broccoli and fry for around 3 minutes, stirring regularly.
2
Add mushrooms and water chestnuts and fry for another 2 minutes. This is so that the mushrooms don't get over-fried and lose their texture.
3
Add soy sauce, teriyaki sauce and vegetable stock and bring soup to a boil. Turn heat down and simmer for 10 minutes. (If using dried noodles, you'll want to cook them now according to the instructions on the packet.)
4
Add noodles to your soup and serve up with a handful of chopped cilantro in each bowl!

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Sesame Oil, 4 cloves Garlic, Finely Chopped, 1 Tablespoon Fresh Ginger, Finely Chopped, 3 whole Scallions, Whites Only, Finely Chopped, and more.

Yes, Vegetarian Udon Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Udon Noodle Soup

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