Spinach And Spaghetti Casserole Recipe

Name: Spinach And Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 2 beaten eggs; 1 c. sour cream; 1/2 c. milk; 4 Tbsp. Parmesan cheese; 4 tsp. minced onion; 1 tsp. salt; dash of pepper; 4 c. (16 oz.) Monterey Jack cheese; 12 oz. spaghetti; 4 Tbsp. Parmesan

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
2 beaten eggs
1 c. sour cream
1/2 c. milk
4 Tbsp. Parmesan cheese
4 tsp. minced onion
1 tsp. salt
dash of pepper
4 c. (16 oz.) Monterey Jack cheese
12 oz. spaghetti
4 Tbsp. Parmesan

1
Cook spinach; drain.
2
Combine eggs, sour cream, milk, 4 tablespoons Parmesan cheese, onion, salt and pepper.
3
Add cheese and mix.
4
Add spinach and cooked spaghetti.
5
Put into ungreased 13 x 9-inch baking dish.
6
Bake, covered, at 350u00b0 for 15 minutes, then continue baking, uncovered, for 10 to 15 minutes.
7
Sprinkle with remaining Parmesan cheese before baking.

1313

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 2 beaten eggs, 1 c. sour cream, 1/2 c. milk, and more.

Yes, Spinach And Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Spaghetti Casserole

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