Pasta And Escarole

1. 1

   Saute garlic in oil, add tomato sauce and water, and any salt, if desired.

2. 2

   Bring mixture to a boil, lower heat and add escarole, a little at a time.

3. 3

   Cook until tender, 30 minutes, stirring occasionally.

4. 4

   Add water if needed.

5. 5

   Five minutes before you are ready to serve, add the can of beans (rinse beans) and heat through.

6. 6

   Serve with spaghetti and grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.