Vegetarian Tortilla Stack Recipe

Name: Vegetarian Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper (chopped); 1 medium sweet red pepper (chopped); 1 small onion (chopped); 2 tsp olive oil; 1 packages frozen vegetarian meat crumbles (thawed); 2 tbsp fresh cilantro (minced); 1 tsp ground cumin; 1 1/2 cup salsa; 5 flour tortillas; 1 1/4 cup shredded reduced fat mexican blend cheese (divided); 1/3 cup pickled jalapeno slices; 5 tbsp sliced ripe olives

Servings: persons

1 medium green pepper (chopped)
1 medium sweet red pepper (chopped)
1 small onion (chopped)
2 tsp olive oil
1 packages frozen vegetarian meat crumbles (thawed)
2 tbsp fresh cilantro (minced)
1 tsp ground cumin
1 1/2 cup salsa
5 flour tortillas
1 1/4 cup shredded reduced fat mexican blend cheese (divided)
1/3 cup pickled jalapeno slices
5 tbsp sliced ripe olives

1
In a large pan coated with some cooking spray, saute peppers and onion in oil until tender.
2
Stir in meat crumbles, cilantro and cumin and heat it through
3
Spread 1/4 cup salsa into a pie plate.
4
(deep dished preferably and 9 inches) coated with cooking spray
5
Layer it with 1 tortilla,fourth of the meat crumble,1/4 cup of salsa, 1/4 cup of cheese,3 jalapeno slices and a tablespoon of olives
6
Repeat the layers three times and top with remaining tortilla,salsa,olives,and jalapenos.
7
Cover it and bake at 350 for 30 minutes
8
Uncover it and sprinkle in some cheese and bake it for 5-10 minutes until cheese is melted.

644

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium green pepper (chopped), 1 medium sweet red pepper (chopped), 1 small onion (chopped), 2 tsp olive oil, and more.

Yes, Vegetarian Tortilla Stack falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Tortilla Stack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions