Jen'S Nachos

1. 1

   Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.

2. 2

   Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.

3. 3

   While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.