How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Bean Dip?

You need 9 ingredients. The key ingredients include: 2 (11 ounce) cans white corn, drained, 2 (15 ounce) cans black beans, rinsed and drained, 1/2 cup Italian-style salad dressing, 1 cup Ranch-style salad dressing, and more.

Is California Bean Dip suitable as snacks & appetizers?

Yes, California Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover California Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Bean Dip Recipe

Name: California Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans white corn, drained; 2 (15 ounce) cans black beans, rinsed and drained; 1/2 cup Italian-style salad dressing; 1 cup Ranch-style salad dressing; 1 small onion, chopped; 1 teaspoon hot pepper sauce; 2 teaspoons chopped fresh cilantro; 1 teaspoon chili powder; 1/2 teaspoon ground black pepper

California Bean Dip – a delicious recipe with white corn, black beans, Italian-style salad dressing, salad dressing, onion, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup Italian-style salad dressing
1 cup Ranch-style salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Snacks & Appetizers

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California Bean Dip

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