How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Tortilla Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 32 ounces frozen onion and three pepper blend, 4 garlic cloves, diced, 1 -2 tablespoon ground cumin, and more.

Is Vegetarian Tortilla Soup suitable as soups & stews?

Yes, Vegetarian Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tortilla Soup Recipe

Name: Vegetarian Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 32 ounces frozen onion and three pepper blend; 4 garlic cloves, diced; 1 -2 tablespoon ground cumin; 1 (28 ounce) can crushed tomatoes; 1 (10 ounce) can Rotel Tomatoes; 3 quarts vegetable broth; 2 (11 ounce) cans whole kernel corn, undrained; 10 corn tortillas, diced

Vegetarian Tortilla Soup – a delicious recipe with grapeseed oil, onion, garlic, ground cumin, tomatoes, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons grapeseed oil
32 ounces frozen onion and three pepper blend
4 garlic cloves, diced
1 -2 tablespoon ground cumin
1 (28 ounce) can crushed tomatoes
1 (10 ounce) can Rotel Tomatoes
3 quarts vegetable broth
2 (11 ounce) cans whole kernel corn, undrained
10 corn tortillas, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Soups & Stews

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