Name: Mom'S Tomato Soup
Yield: 4 servings
Ingredients: 14 qt. tomatoes; 7 medium onions; 4 stalks celery; 14 sprigs parsley or 7 tsp. flakes; 3 bay leaves; 14 Tbsp. flour; 14 Tbsp. butter; 3 Tbsp. salt; 8 Tbsp. sugar; 2 tsp. pepper

1

Wash and cut tomatoes.

2

Chop onions, celery, parsley and bay leaves.

3

Add to tomatoes, cooking until celery is tender.

4

Press through sieve or blender.

5

Rub flour and butter into a smooth paste, thinned with tomato juice.

6

Then add to boiling soup.

7

Add remaining ingredients.

Mom'S Tomato Soup

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