Vegetarian Tortilla Casserole Recipe

Name: Vegetarian Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow squash, sliced into 1/4-inch-thick rounds; Kosher salt; 1 cup shredded part-skim mozzarella; 1/4 cup grated Parmesan; Cooking spray; Twelve 6-inch corn tortillas; 4 scallions, sliced; 1 cup salsa verde; 1 large ripe tomato, sliced 1/4 inch thick; One thawed 9-ounce package frozen chopped spinach, squeezed dry

Servings: persons

1
Preheat the oven to 425 degrees F. Arrange the squash on a baking sheet and sprinkle with 1/8 teaspoon salt.
2
Bake until just soft, about 10 minutes, flipping the squash once about halfway through.
3
Combine the mozzarella, Parmesan and 1/2 teaspoon salt in a small bowl.
4
Spray an 8-inch square baking dish with cooking spray.
5
Arrange 4 of the tortillas in the bottom of the dish so they overlap and top with the squash and half the scallions.
6
Drizzle 1/3 cup of the salsa verde over the vegetables and top with 1/3 of the cheese mixture.
7
Add another 4 overlapping tortillas, top with the sliced tomatoes and spinach, drizzle 1/3 cup of the remaining salsa verde over the vegetables and top with half of the remaining cheese mixture.
8
Finish building the casserole with the remaining 4 tortillas, salsa verde and cheese mixture.
9
Bake, uncovered, until the casserole is golden brown and hot, 20 to 25 minutes.
10
Garnish with the remaining scallions.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium yellow squash, sliced into 1/4-inch-thick rounds, Kosher salt, 1 cup shredded part-skim mozzarella, 1/4 cup grated Parmesan, and more.

Yes, Vegetarian Tortilla Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Tortilla Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions