Vegetarian Tortilla Casserole Recipe

Name: Vegetarian Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow squash, sliced into 1/4-inch-thick rounds; Kosher salt; 1 cup shredded part-skim mozzarella; 1/4 cup grated Parmesan; Cooking spray; Twelve 6-inch corn tortillas; 4 scallions, sliced; 1 cup salsa verde; 1 large ripe tomato, sliced 1/4 inch thick; One thawed 9-ounce package frozen chopped spinach, squeezed dry

Servings: persons

1 medium yellow squash, sliced into 1/4-inch-thick rounds
Kosher salt
1 cup shredded part-skim mozzarella
1/4 cup grated Parmesan
Cooking spray
Twelve 6-inch corn tortillas
4 scallions, sliced
1 cup salsa verde
1 large ripe tomato, sliced 1/4 inch thick
One thawed 9-ounce package frozen chopped spinach, squeezed dry

1
Preheat the oven to 425 degrees F. Arrange the squash on a baking sheet and sprinkle with 1/8 teaspoon salt.
2
Bake until just soft, about 10 minutes, flipping the squash once about halfway through.
3
Combine the mozzarella, Parmesan and 1/2 teaspoon salt in a small bowl.
4
Spray an 8-inch square baking dish with cooking spray.
5
Arrange 4 of the tortillas in the bottom of the dish so they overlap and top with the squash and half the scallions.
6
Drizzle 1/3 cup of the salsa verde over the vegetables and top with 1/3 of the cheese mixture.
7
Add another 4 overlapping tortillas, top with the sliced tomatoes and spinach, drizzle 1/3 cup of the remaining salsa verde over the vegetables and top with half of the remaining cheese mixture.
8
Finish building the casserole with the remaining 4 tortillas, salsa verde and cheese mixture.
9
Bake, uncovered, until the casserole is golden brown and hot, 20 to 25 minutes.
10
Garnish with the remaining scallions.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium yellow squash, sliced into 1/4-inch-thick rounds, Kosher salt, 1 cup shredded part-skim mozzarella, 1/4 cup grated Parmesan, and more.

Yes, Vegetarian Tortilla Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tortilla Casserole

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