Try this homemade Black Bean, Mango and Jicama Salsa recipe the whole family will love. Made with mango, black beans, jicama and cilantro. Easy step-by-…
This Black Bean, Mango and Jicama Salsa relies on simple, everyday ingredients such as ripe mango, cilantro, chopped, jalapeno, seeded and minced and lime, juice of. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026