Black Bean, Mango and Jicama Salsa

1. 1

   Cut mango into small pieces.

2. 2

   The easiest way is to sit the mango on it's narrow side and slice the fruit off either side of the central pit, which is about 1 1/2 inches in the center.

3. 3

   Take a large spoon and slide it between the skin and flesh of the two halves.

4. 4

   Chop the flesh and toss in a medium bowl.

5. 5

   You can also cut a small amount of flesh from around the pit, or take the cooks reward and bite it off for yourself!

6. 6

   Add the remaining ingredients to the mango and stir together.

7. 7

   Taste for seasonings and adjust as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.