Vegetarian Torta Mexicana Recipe

Name: Vegetarian Torta Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bolillo rolls or 2 French rolls; 1 medium potato, boiled and sliced; vegetable oil; mayonnaise; 1/2 cup refried black beans; 1 cup manchego cheese, grated; 1 poblano chile, roasted and cut in strips; 1/2 avocado, peeled and sliced; 1 cup napa cabbage, shredded; crema; lime wedge

Servings: persons

2 bolillo rolls or 2 French rolls
1 medium potato, boiled and sliced
vegetable oil
mayonnaise
1/2 cup refried black beans
1 cup manchego cheese, grated
1 poblano chile, roasted and cut in strips
1/2 avocado, peeled and sliced
1 cup napa cabbage, shredded
crema
lime wedge

1
Fry potato slices in a little oil until golden brown.
2
Cut the bolillos in half horizontally, and remove enough crumb to create a hollow.
3
Toast both bolillio halves in a toaster oven or under a broiler.
4
Coat both sides with mayonnaise.
5
Spread refried beans over the bottom half only and sprinkle with grated cheese.
6
Place bottom halves under the broiler just long enough to melt the cheese.
7
After broiling, top the beans with the potato slices, chili strips, avocado and cabbage.
8
Drizzle with crema, and a squeeze of lime juice.
9
Cover with the top half of the roll.
10
Eat with both hands and have plenty of napkins ready.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bolillo rolls or 2 French rolls, 1 medium potato, boiled and sliced, vegetable oil, mayonnaise, and more.

Yes, Vegetarian Torta Mexicana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Torta Mexicana

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