Zabaglione with Fresh Berries

1. 1

   In a copper pan with a rounded bottom, whisk together the yolks and sugar.

2. 2

   Set the pan over simmering (not boiling) water or directly over a low flame, if you dare, and continue to whisk while you cook it until thick and pale yellow.

3. 3

   Add the wine gradually as you whisk and continue to cook until light and fluffy, about 4 to 6 minutes.

4. 4

   Divide the berries among 4 stemmed glasses and pour the hot zabaglione over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.