Vegetarian Tofu Stir-Fry

1. 1

   Cut tofu into 1/2-inch cubes; drain well on several layers of paper towels.

2. 2

   Heat oil in hot wok or large skillet over high heat.

3. 3

   Add ginger; stir-fry 30 seconds or until fragrant.

4. 4

   Add onion and salt; stir-fry 2 minutes.

5. 5

   Add snow peas; stir-fry 1 minute.

6. 6

   Add stir-fry sauce, tomatoes and tofu.

7. 7

   Gently stir to coat tofu and vegetables with sauce.

8. 8

   Reduce heat and cook only until tomatoes and tofu are heated through.

9. 9

   Sprinkle with almonds; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.