How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Cheesy Spinach and Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, 1/4 cup light sour cream, 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped, 1 clove garlic, minced, and more.

Is Slow-Cooker Cheesy Spinach and Artichoke Dip suitable as vegetarian?

Yes, Slow-Cooker Cheesy Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Cheesy Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooker Cheesy Spinach and Artichoke Dip Recipe

Name: Slow-Cooker Cheesy Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese; 1/4 cup light sour cream; 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped; 1 clove garlic, minced; 1/8 tsp. cayenne pepper; 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese; 1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese; 8 cups tightly packed baby spinach leaves; 1 green onion, thinly sliced

Slow-Cooker Cheesy Spinach and Artichoke Dip – a delicious recipe with Cream Cheese, light sour cream, hearts, clove garlic, cayenne pepper, Philadelphia. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (250 g) Philadelphia Brick Cream Cheese
1/4 cup light sour cream
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1 clove garlic, minced
1/8 tsp. cayenne pepper
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
8 cups tightly packed baby spinach leaves
1 green onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Vegetarian

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