Vegetarian Tex Mex Bean Burritos Recipe

Name: Vegetarian Tex Mex Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can vegetarian baked beans, in tomato sauce; 1/2 tablespoon chili powder; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 64 inches flour tortillas; 1/2 cup part-skim mozzarella cheese, shredded (approx amount); 1/2 cup low-fat cheddar cheese, shredded (approx amount); 1/2 cup salsa (approx amount); 1/2 cup pepper, chopped (optional); 1/4 cup nonfat sour cream (optional)

Servings: persons

1 (14 ounce) can vegetarian baked beans, in tomato sauce
1/2 tablespoon chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin
64 inches flour tortillas
1/2 cup part-skim mozzarella cheese, shredded (approx amount)
1/2 cup low-fat cheddar cheese, shredded (approx amount)
1/2 cup salsa (approx amount)
1/2 cup pepper, chopped (optional)
1/4 cup nonfat sour cream (optional)

1
In a food processor, process beans and seasonings until smooth.
2
Spread out the 8 tortillas; add an equal amount of the bean mixture in the center of each tortilla.
3
On top of the bean mixture on each tortilla, add a sprinkle of mozzarella and cheddar cheese, some salsa, chopped pepper, and sour cream.
4
Fold tortillas up into burritos (fold the bottom third of tortilla over the filling; fold over both sides of tortilla; roll up to enclose the filling).
5
Place burritos in a nonstick frying pan or electric frying pan over medium heat.
6
Flip burritos often until golden brown.
7
OAMC; To Freeze - For a quick snack or dinner later on, after finishing frying, place single burritos (or family size portions if for a family meal) into plastic storage bags, then place individual bags into large freezer bag and freeze.
8
To re-heat - When ready for a burrito, pop it out of the bag and heat in the microwave for 1-2 minutes on medium power. Or, for a crispier burrito, pan fry the burrito until warm the outside is crisp.

5967

kcal

Calories

Fat

1221

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can vegetarian baked beans, in tomato sauce, 1/2 tablespoon chili powder, 1/2 teaspoon oregano, 1/2 teaspoon cumin, and more.

Yes, Vegetarian Tex Mex Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tex Mex Bean Burritos

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