How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Potato Casserole?

You need 6 ingredients. The key ingredients include: 24 oz. frozen hash browns, thawed (shredded hash rounds are best), 2 cans cream of potato soup, 8 oz. sour cream, 8 oz. Cheddar cheese, grated, and more.

Is Cheese Potato Casserole suitable as soups & stews?

Yes, Cheese Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potato Casserole Recipe

Name: Cheese Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. frozen hash browns, thawed (shredded hash rounds are best); 2 cans cream of potato soup; 8 oz. sour cream; 8 oz. Cheddar cheese, grated; salt and pepper as desired; paprika as desired

Cheese Potato Casserole – a delicious recipe with frozen hash browns, cream of potato soup, sour cream, Cheddar cheese, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 oz. frozen hash browns, thawed (shredded hash rounds are best)
2 cans cream of potato soup
8 oz. sour cream
8 oz. Cheddar cheese, grated
salt and pepper as desired
paprika as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Potato Casserole

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