How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 can cream of chicken soup, 1 stack Ritz crackers, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 can cream of chicken soup; 1 stack Ritz crackers; 1 (8 oz.) sour cream; 1 stick melted oleo; 1 (14 oz.) can white whole kernel corn; 1 (14 oz.) can French-style green beans; 1 c. grated Cheddar cheese; 1/2 c. chopped celery; 1 Tbsp. margarine

Vegetable Casserole

Eats Now Editorial Team · 505 kcal · Soups & Stews

Vegetable Casserole – a delicious recipe with onion, green pepper, cream of chicken soup, stack, sour cream, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

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