Vegetarian Tamales - Mommie Cooks

1. 1

   Start off by soaking your corn husks in water for at least 30 minutes.

2. 2

   Grab a bowl and add in the masa, baking powder, 1/2 tsp of the salt, and 1 tsp of both the cumin, and chili powder.

3. 3

   Now add 2 cups of the veggie broth to your mixture and form a dough.

4. 4

   Pop your stick of butter into your mixer and whip it up for a minute or so.

5. 5

   Add the masa dough in and mix it up well again.

6. 6

   Set your finished dough aside and let's move on to the filling.

7. 7

   Grab your saute pan and cook up your zucchini, green onions, and garlic on medium heat in the tbsp of oil for 2 to 3 minutes.

8. 8

   Now add in the rest of your broth (1/4 cup), the cilantro, tomatoes, lime juice, and the remaining cumin, chili powder (1 tsp each) and salt (1/4 tsp).

9. 9

   Stir it together and add in the shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.