How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 can French-style green beans, drained, 1 can Shoepeg corn, drained, 8 oz. sour cream, 1 small onion, chopped, and more.

Is Bean And Corn Casserole suitable as soups & stews?

Yes, Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Corn Casserole Recipe

Name: Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans, drained; 1 can Shoepeg corn, drained; 8 oz. sour cream; 1 small onion, chopped; 1 c. grated Cheddar cheese; 1 can celery soup; dash of garlic salt; 1 tube Ritz crackers; 1/2 c. chopped pecans; 1 stick oleo, melted

Try this homemade Bean And Corn Casserole recipe the whole family will love. Made with green beans, corn, sour cream and onion. Easy step-by-step instru…

This Bean And Corn Casserole relies on simple, everyday ingredients such as shoepeg corn, drained, sour cream, small onion, chopped and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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