Stew Beef

Name: Stew Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew; 2 c. onions; 2 c. potatoes; 2 c. carrots; 2 c. celery; 1 tsp. sugar; 2 tsp. salt; 1/2 tsp. pepper; 4 Tbsp. Minute tapioca; 2 (12 oz.) cans V-8 vegetable juice; 1 pkg. Lipton onion soup mix

Eats Now Editorial Team · 801 kcal · Soups & Stews

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Stew Beef – a delicious recipe with beef stew, onions, potatoes, carrots, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew
2 c. onions
2 c. potatoes
2 c. carrots
2 c. celery
1 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
4 Tbsp. Minute tapioca
2 (12 oz.) cans V-8 vegetable juice
1 pkg. Lipton onion soup mix

1
Mix all ingredients together.
2
Put in large Dutch oven.
3
Bake at 250u00b0 for 5 hours.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef stew, 2 c. onions, 2 c. potatoes, 2 c. carrots, and more.

Yes, Stew Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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