Vegetarian Tamale Pie

1. 1

   combine contents of the cans and the chili powder and place in 4 liter casserole dish.

2. 2

   the olives may be sliced.

3. 3

   mix cornbread according to box directions.

4. 4

   stir 1/4 cup of the corn bread mix into the vegetable and bean mixture.

5. 5

   spread the remainder of the cornbread mix over the filling and bake according to instructions for cornbread mix until a knife inserted into the cornbread comes out clean and the cornbread is golden brown.

6. 6

   Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.