Chocolate Hazelnut Tart

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   ["In an electric mixer, beat butter and sugar together for about 4 or 5 minutes, or until pale and fluffy.", "Reduce speed to low and add almond extract, followed by flour. Mix until combined", "Press dough into a 10x1 inch tart pan with a removable bottom. Cover with plastic wrap and press

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   down dough. Start in center of pan and pat dough out and up sides of pan. Chill dough until firm, about

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   30 minutes, or as long as overnight.", "Preheat oven to 350 degrees.", "Remove tart pan from refrigerator and

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   drop spoonfuls of Nutella evenly over the crust.", "Bake tart for 5 minutes, remove from the oven and now

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   spread the softened Nutella over the crust.", "Sprinkle the chocolate morsels over the Nutella.

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   Sprinkle with the sliced almonds.", "Bake on the lower rack of the oven until the crust is golden, about 20-25 minutes. (Put tart on a cookie

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   sheet to bake)", "Cool, remove side of tart pan and serve at room temperature or warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.