Frangipane Fig Tart

1. 1

   I use a Dorie Greenspan recipe for the Pate Sable, using a rectangle tart pan and following her instructions for baking. Preheat oven to 375.

2. 2

   In a food processor combine the almonds and sugar, pulse until coarse. With the processor running, add the butter one tablespoon at a time.

3. 3

   Add the extract and the eggs with the food processor on until mixed.

4. 4

   Pour into a pre-baked tart pan and smooth the top. Lay the cut figs in the pattern of your choice, on top of the Frangipane.

5. 5

   Bake for 40 minutes. Remove from oven and let cool before removing the tart from the baking pan.

6. 6

   Serve. Eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.