How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Tagine?

You need 14 ingredients. The key ingredients include: 12 lb parsnip, peeled and diced, 12 lb turnip, peeled and diced, 2 medium onions, chopped, 12 lb carrot, peeled and diced, and more.

Is Vegetarian Tagine suitable as soups & stews?

Yes, Vegetarian Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tagine Recipe

Name: Vegetarian Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb parsnip, peeled and diced; 12 lb turnip, peeled and diced; 2 medium onions, chopped; 12 lb carrot, peeled and diced; 12 dried apricots, chopped; 12 pitted prunes, chopped; 1 teaspoon ground turmeric; 2 teaspoons ground cumin; ½ teaspoon ground ginger; 1 teaspoon ground cinnamon; ¼ teaspoon ground cayenne pepper; 1 tablespoon dried parsley; 1 tablespoon dried cilantro; 2 (14 ounce) cans vegetable broth

Vegetarian Tagine

Eats Now Editorial Team · 596 kcal · Soups & Stews

Vegetarian Tagine – a delicious recipe with parsnip, onions, carrot, prunes, ground turmeric, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Tagine

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