How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Tagine?

You need 14 ingredients. The key ingredients include: 12 lb parsnip, peeled and diced, 12 lb turnip, peeled and diced, 2 medium onions, chopped, 12 lb carrot, peeled and diced, and more.

Is Vegetarian Tagine suitable as soups & stews?

Yes, Vegetarian Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tagine Recipe

Name: Vegetarian Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb parsnip, peeled and diced; 12 lb turnip, peeled and diced; 2 medium onions, chopped; 12 lb carrot, peeled and diced; 12 dried apricots, chopped; 12 pitted prunes, chopped; 1 teaspoon ground turmeric; 2 teaspoons ground cumin; ½ teaspoon ground ginger; 1 teaspoon ground cinnamon; ¼ teaspoon ground cayenne pepper; 1 tablespoon dried parsley; 1 tablespoon dried cilantro; 2 (14 ounce) cans vegetable broth

Try this homemade Vegetarian Tagine recipe the whole family will love. Made with parsnip, onions, carrot and prunes. Easy step-by-step instructions incl…

This Vegetarian Tagine relies on simple, everyday ingredients such as parsnip, peeled and diced, turnip, peeled and diced, medium onions, chopped and carrot, peeled and diced. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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