Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 medium onion; 1 can enchilada sauce; 1 can cream of chicken soup; 1/2 c. milk; 1 bag tortilla chips; salt; pepper; garlic powder; 1 c. grated Cheddar cheese

Eats Now Editorial Team · 433 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with ground meat, onion, enchilada sauce, cream of chicken soup, milk, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 medium onion
1 can enchilada sauce
1 can cream of chicken soup
1/2 c. milk
1 bag tortilla chips
salt
pepper
garlic powder
1 c. grated Cheddar cheese

1
Brown ground meat and onion, season to taste.
2
Combine enchilada sauce, soup and milk; heat.
3
In a 13 x 9-inch pan, layer chips, meat and onions, sauce mixture and cheese.
4
Bake at 350u00b0 until bubbly.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 medium onion, 1 can enchilada sauce, 1 can cream of chicken soup, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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